Innovating Biotechnology for Better Health
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What we do

Services that take your product from concept to commercialization.

Ten integrated service areas covering development, manufacturing, quality and knowledge transfer — delivered at your facility or ours.

01

Fermentation Process Development & Optimization

Robust fermentation processes designed for yield, consistency and cost — from flask studies to production fermenters.

  • Submerged & solid-state fermentation
  • Media & parameter optimization
  • Batch, fed-batch & continuous systems
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02

Probiotic & Probionutraceutical Product Development

Strain-to-shelf development of probiotic and probionutraceutical products with a focus on viability and stability.

  • Strain selection & evaluation
  • Viability & stability studies
  • Synbiotic & postbiotic combinations
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03

Nutraceutical & Health Supplement Formulation

Evidence-informed formulations in capsules, tablets, sachets, powders and liquids built for compliance and consumer appeal.

  • Nutraceutical formulations
  • Botanical & mushroom-based products
  • Custom formulations for specific needs
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04

Functional Food Development

Functional foods and beverages that combine nutrition, taste and processing practicality.

  • Protein & fibre systems
  • Fortification & micronutrients
  • Sensory & shelf-life work
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05

Process Scale-up & Technology Transfer

Taking processes from the lab to pilot and commercial scale, with documentation that makes transfer smooth.

  • Lab → pilot → commercial
  • Tech-transfer packages
  • Process validation & reproducibility
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06

Manufacturing Process Optimization

Improving yield, throughput and cost-efficiency in existing manufacturing operations.

  • Yield & efficiency improvement
  • Bottleneck analysis
  • Cost-of-goods reduction
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07

Facility Assessment & Technical Troubleshooting

On-site or remote review of facilities, utilities and processes to identify and fix technical issues fast.

  • Gap & readiness assessments
  • Contamination investigations
  • Root-cause analysis
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08

Product Development from Concept to Commercialization

End-to-end product journeys — idea, formulation, process, quality and market-ready product.

  • Concept & feasibility
  • Prototype & pilot batches
  • Commercial launch support
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09

Quality Systems, Validation & Regulatory Documentation

Quality systems and documentation aligned with applicable food, nutraceutical and regulatory standards.

  • SOPs & quality systems
  • Validation protocols
  • Regulatory dossiers & labelling support
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10

Technical Consultancy & Professional Training

Expert advisory and hands-on training programs for teams in fermentation, probiotics and quality.

  • Technical advisory retainers
  • Team training programs
  • Workshops & skill development
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R&D capabilities

Our R&D capabilities at a glance.

From microbes to meaningful solutions — tap any card to view it in full.

Platforms

Nine research platforms behind our services.

Microbial Discovery & Characterization
Small Microbes, Big Opportunities

Microbial Discovery & Characterization

Isolation, identification (16S rRNA, molecular tools), functional characterization and preservation of beneficial, GRAS and safe strains.

Fermentation & Process Development
From Culture to Commercial

Fermentation & Process Development

Submerged and solid-state fermentation, media optimization and scale-up from lab to pilot to commercial.

Formulation & Product Development
Nature Inspired, Scientifically Developed

Formulation & Product Development

Nutraceutical, functional food, probiotic, botanical and mushroom-based formulations with stability and shelf-life studies.

Analytical & Quality Control
Data for Better Decisions

Analytical & Quality Control

Microbiological testing, physico-chemical analysis, potency assays, stability studies and method validation.

Process Optimization & Scale-up
Scale Today, Sustain Tomorrow

Process Optimization & Scale-up

Parameter optimization, technology transfer, pilot-scale production and process validation.

Probiotics, Prebiotics & Postbiotics
Healthy Microbes, Healthier Lives

Probiotics, Prebiotics & Postbiotics

Strain development, gut-health studies, synbiotic combinations and postbiotic metabolite characterization.

Botanical & Functional Ingredients
Nature's Intelligence for Human Wellbeing

Botanical & Functional Ingredients

Mushroom and botanical research, extraction, standardization and bioactive compound analysis.

Food, Feed & Agricultural Biotechnology
Better Nutrition, A Greener Future

Food, Feed & Agricultural Biotechnology

Enzyme and microbial solutions, fermentation-based feed supplements and sustainable agriculture.

Collaborative R&D & Contract Research
Collaborate, Innovate, Make a Difference

Collaborative R&D & Contract Research

Custom research projects, technology partnerships, consultancy and academic–industry collaborations.

Let's collaborate

Have a product idea or a process challenge?

Whether you are establishing a new facility, improving an existing process, developing a new product or seeking technical guidance — we would be delighted to discuss your requirements.